What This Mom Learned About Food Culture in America After Her Baby Stopped Eating

bigfatscience:

“[’Division of responsibility’ is] a theory developed by Ellyn Satter, a family therapist and nutritionist, back in the 80s. She’s written several books about it, but I’m seeing it more and more in the mainstream conversations around kids, which is really exciting. The premise of it is that children are autonomous beings who should have agency over their bodies and what goes into their bodies. Rather than parents being in charge of every bite of food and meticulously counting out portions and all that, it says, “Nope, parents and children are in a feeding relationship, and they each have certain roles.

“Parents are in charge of what food is offered, where it’s offered (preferably at a table, not in front of the TV or mindlessly grazing around the house), and when it’s offered. They try to keep kids on a schedule so that kids have time to get hungry and come to the table hungry. After that—after they’ve said, “OK, we’re eating dinner at this time, and this place, and here’s what your choices are,” the parents’ job is done.

Kids are in charge of how much they eat, which of the foods they eat of what you offer, and even whether they eat at that meal. They’re in charge of listening to their bodies, in terms of hunger and fullness, and in terms of, “Of the foods you’re offering me, what do I really need right now? Maybe I don’t really need a piece of chicken at this meal; maybe I’m really hungry just for the pasta.” That’s fine. We kind of trust kids to listen to their bodies and know what they’re really hungry for.”

What This Mom Learned About Food Culture in America After Her Baby Stopped Eating

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